Crepa Crepa knows the profitable art of crepes
Published on 24/08/2018
€70,000 - €120,000
Crepa – Crepa is more than just a creperie. It’s a sweet and savory experience that has become a no1 choice for tasty journeys from early in the morning, due to its quality, healthy philosophy and unique creations.
Traditional crepes with fresh and special ingredients, crepa bites, crepa cones, crepa rolls and crepa dog are the protagonists of the franchise network that just knows how to take crepe to the next level.
The “star” in every Crepa – Crepa store is of course the open kitchen. With an air of friendliness and authenticity, it fascinates customers, as they can watch the preparation of their crepe. The kitchen is the heart of Crepa-Crepa, and the creative making of every meal becomes the highlight of every visit.
Since 1997, the chain has developed the art of crepe, becoming an expert in the art of dough. The result is a unique batter and the continuous vision of redefining crepes as a tasty, quality and nutritious all day comfort choice, offering to all customers the experience of quality integrated meals for breakfast, lunch and dinner.
Following the recent rebranding in order to improve customer experience, Crepa Crepa has created stylish and modern stores that serve the key purpose: bringing the customers closer to the network’s creative production process, product quality characteristics and value chain.
Today, all crepe lovers can find their beloved products in one of the 9 stores of the chain in Greece, Cyprus, Qatar and Tunisia.
With a powerful brand name, expertise, low food cost and multiple audiences, Crepa Crepa makes a fruitful collaboration characterized by passion and profitability, for those who want to make a difference in the catering industry.